ITALIAN SOUL.
EXCEPTIONAL TASTE.

Briny and crisp, classic East Coast oyster from New York.

Virginia oyster with mild salinity and buttery finish.

Nova Scotia oyster, plump with a clean, sweet brine.

Creamy mozzarella, Prosciutto di Parma, beefsteak tomatoes, and arugula, drizzle of truffle oil.

Smoked Salmon, arugula, pickled onions, fried capers, drizzled with dill creme fresh.

Thinly sliced cured filet mignon, arugula, chopped red onions, shaved parm, and white truffle oil.

Finely chopped raw Branzino, scallions, capers, red onions, mustard, lemon juice & lemon zest.

Jumbo shrimps, cocktail sauce, and lemon.

PEI mussels, sauteed in a garlic cream sauce.

Chopped Jumbo shrimps, lemon zest, mozzarella, mascarpone, parmesan, and cream cheese, baked in the oven.

Fried golden-brown, marinara sauce, lemon wedge.

Chicken meatballs, white wine - lemon - capers sauce, topped with fontina cheese.

Little-neck clams in a white wine sauce.

Baby romaine lettuce, homemade Caesar dressing, and herbed croutons.

Baby arugula, Kalamata olives, cherry tomatoes, and shaved parm, balsamic dressing.

Cucumbers, kalamata olives, red onions, cherry tomatoes, Feta cheese, EVOO, lemon and vinegar.

Pear poached in red wine, gorgonzola cheese, baby arugula, homemade balsamic-gorgonzola dressing.

Oven roasted red and golden beets, walnuts, organic spring greens, homemade balsamic dressing.

Baby arugula, pickled fennel, orange, shaved parmigiano, and pistachios, citrus dressing.

Homemade Lobster Bisque.

Spinach, eggs, chicken broth, parmigiano.

Lobster ravioli, chopped shrimp, pink champagne sauce.

Carrots, broccoli, peppers, and mushrooms, in a light pink sauce.

Homemade filet mignon ragu, touch of marinara.

Mixed mushrooms sauteed with garlic, fresh herbs, white wine, and a touch of cream.

Sea scallops, pan-seared, finished with a white champagne sauce, served with risotto.

Homemade risotto with sauteed clams, mussels, calamari, and shrimp.

Jumbo shrimp stuffed with crab meat, baked, and finished with scampi sauce.

Mediterranean seabass, white wine - lemon sauce, and capers.

Grilled salmon, pistachio encrusted, finished with Orange - Grand Marnier sauce.

Seabass, sauteed with mussels, clams, calamari, and shrimp, seafood stock and a touch of marinara.

Rolled chicken breast, stuffed with shiitake mushrooms, Prosciutto di Parma, and fontina cheese, pan fried and finished with mushroom sauce.

Crispy breaded chicken breast, topped with arugula, kalamata olives, cherry tomatoes, and shaved parm, balsamic dressing.

Chicken breast, coated with shredded parmigiano, pan fried with pancetta, asparagus, white wine, garlic, touch of lemon and fresh herbs.

Grilled twin-cut Pork Chops, topped with sauteed mushrooms and onions.

NY Strip, 14oz Prime Angus, with Pepe sauce.

Ribeye, boneless, 16oz Prime Angus, with red wine reduction sauce.

Creamed spinach.

Sauteed mushrooms.

Grilled asparagus.

Sauteed broccoli rabe.

Romaine, Caesar dressing, croutons, and shaved parm.

Mixed greens, with cherry tomatoes, red onions, and cucumbers, in a Balsamic Vinegar.

Olives, cucumber, onion, cherry tomatoes, Feta cheese, lemon, olive oil, and red-wine vinegar.

Baby arugula, Kalamata olives, cherry tomatoes, and balsamic dressing, topped with shaved parm.

Chilled soup, made with tomatoes, peppers, cucumbers, onions, and garlic, thickened with bread.

Garlic and olive oil, with basil and a touch of red crushed pepper.

With peas and pancetta.

Tomato and fresh basil sauce.

With chopped shrimp, pink champagne sauce.

Homemade ragu, touch of marinara.

Crispy breaded chicken breast, topped with arugula, kalamata olives, cherry tomatoes, balsamic dressing, and shaved parm.

Breaded chicken breast, topped with mozzarella and tomato sauce.

Floured chicken breast, white wine, lemon, butter, and capers.

Butter poached lobster on a Brioche roll.

Braised Pork shredded into a homemade BBQ, topped with baby arugula, and pickled red onion.

Brioche roll, with lettuce, tomato, onion, and chipotle aioli.

Baby shrimp tossed in a dill aioli, with diced celery and red onions.

8oz Angus burger on Brioche roll, topped with lettuce, tomato, onions, ketchup and mayo.

Pan fried lump crabcake, with romaine lettuce and Remoulade dressing.